Tuesday, March 12, 2013

I am a lover of biscuits.  I freely admit it.  I just had the best biscuit on the planet, or at least in my charmed corner of Charleston, at Bull Street Market at 60 Bull St.  Although most of their bread comes from Normandy Farms, they bake their biscuits in-house.  Mine was a warm, basil and goat cheese biscuit, which I ate in tiny bites so that it would last longer.  It was crispy on the outside; fluffy and tender on the inside.  The basil was fragrant and not overdone and the goat cheese was plentiful, creamy and just so delicious.  Run, don't walk, to the corner of Smith and Bull Streets for the best basil & goat cheese biscuits in Charleston.

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