Sunday, April 21, 2013

Glazed Doughnuts, on upper King, is my favorite place for an after-church treat.  This morning's taste revelation was an orange-pistachio glazed doughnut.  The glaze had just the right amount of citrus punch, and was topped with crunchy pistachios.  The doughnut itself was airy with just a bit of sweetness.  Perfect!
I also tried the raisin buns, which were topped with a light sour cream glaze.  The dough was soft in the center, crispy of the edges and loaded with plump raisins.  I'm not sure which one was my favorite, but I will be returning soon to try more of their wonderfully creative confections.
Charleston's best doughnuts, by far are at Glazed.

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