|Christophe Artisan Chocolatier|
Today's treats were Chocolate-almond Croissants and Sable Viennois. The croissants were crisp and flaky on the outside and tender on the inside, just the way a true croissant should be. Dusted with powdered sugar, these croissants were a perfect size to pair with a cup of coffee. Christophe's coffee is French-pressed, a treat that I have yet to find in the To-Go format in West Ashley, but now am pleased to grab and go from Christophe. I also tried the small and buttery Sable Viennois cookies, a shortbread dream dipped in dark chocolate. I relectantly shared it, but could have eaten the entire cookie myself in three bites!
I look forward to trying all of Christophe's tempting sweets, especially their famous macaroons, in all fourteen tempting flavors. What could be better than a French-pressed coffee and a Lavender macaroon?