|Burwell's Stone Fire Grill|
For casual elegence and high end food, Burwell's Stone Fire Grill is the place to be. This new age steakhouse is located just east of Charleston's busy, City Market, at 14 N. Market St., with both metered parking and a valet lot available nearby. The dining room's warm earth tones and the bar's classic grand piano tunes greet you as you enter. The hostesses are cheerful, the wait staff efficient and friendly.
Seated comfortably in a booth with a great view of their hot stone grill, we ordered Burwell's Signature Salad. A modern twist on the wedge salad, this thick slice of Bibb lettuce is sprinkled with sunflower seeds, white raisins and chunks of Cave bleu cheese, and zig-zagged with a deliciously light dressing.
The Deviled Eggs, garnished with wild boar bacon, are worth ordering, as well.
After enjoying an Allegash White beer and fruit juice, garnished with lime, we were ready for our main course,
the Wagyu beef filet. There were many cuts of prime and wagyu beef available - the hanger steak, however, was not available that night, but we were more than pleased with our choice of filet. Served on pureed turnips and parsnips, and garnished with grilled Brussells sprouts, the filet was seared perfectly on the outside, tender and pink on the inside. The savory root vegetables, bold Brussells sprouts and flavorful beef were a great flavor pairing. My dining partner was very happy with the creamy, garlic bearnaise sauce he added to his filet. I enjoyed mine plain.
After steaming hot coffee served in large mugs, our dessert arrived- a trio of house-made ice creams.
The three flavors (which are changed often) were lemon ginger, white chocolate strawberry and toasted marshmallow caramel.
The lemon ginger was definitely my favorite; sweet and tangy at the same time. The strawberry white chocolate ice cream was full of strawberry bits and the caramel ice cream was topped with a tiny, toasted marshmallow. I look forward to trying more flavors on a return trip to this lovely restaurant.
The next time you head downtown for dinner, I encourage you to take a detour from Upper King, and try this gem of a steakhouse on N. Market.