Friday, August 17, 2012

Julia Child's 100th birthday was celebrated this week at the Chabot house by making her fabulous Gratin Dauphinois......scalloped potatoes!!  I am here to tell you that it is the best recipe for scalloped potatoes EVER.  It's on page 523 of Mastering the Art of French Cooking, and is super easy.  You can also substitute any other white cheese for the swiss listed in the recipe....I made it with mozzarella and we did everything but lick the casserole!!  Bon Appetit!

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